Monthly Meeting: Develop a Global Competency Strategy Aligned with Business Goals

Develop a Global Competency Strategy Aligned with Business Goals

Vicki Swisher, Senior Director Intellectual Property Development, Korn/Ferry International

Does your current competency strategy drive performance and support global talent management aligned to strategic business goals? A carefully planned competency-based approach provides global business leaders with the foundation to align their talent strategy with their business strategy. Attend this session to hear the latest research and market trends on the competencies most relevant for contemporary 21st century organizations.

In this session, you will learn:

• Critical questions that eliminate barriers by utilizing competencies for decision making
  Technology platforms that support global competency strategies
  Creative strategies used by leading companies to implement competencies and gain engagement
  How competencies can be integrated across all levels of the organization, in multiple geographies and cultures, and at all leadership levels

About the presenter:

Vicki Swisher has extensive experience in the areas of human resource development with a special emphasis on leadership development and talent management. She has written several articles and presented on leadership development at premier talent and leadership development events. She is also well-versed in the disciplines of change leadership, performance management, team effectiveness, competency modeling, instructional design, and platform training facilitation/presentation. She has held internal consulting and leadership positions with top companies in the financial services and hospitality sectors.

Cancellation Policy: With written cancellation notice, received one week prior to the event, you will receive a refund, less a $15 processing fee. Cancellations the week of the event are non-refundable.

Notice of cancellation must be faxed to the ASTD-TCC office. No-shows will not receive a refund

Monthly Meetings are $45 for non-members, $30 for members, and $20 for students.